Chard-Wrapped Fish with Lemon and Olive

3 cups cilantro leaves, finely chopped 5 very large Swiss chard leaves , tough ends trimmed1 teaspoon kosher salt, plus more for seasoning1½ tablespoons all-purpose flourPreparation

Finely zest and juice both lemons. Reserve the juice and half the zest. In a small bowl, combine the remaining zest with the olives, 1 tablespoon of the olive oil, 2 tablespoons of the chopped cilantro leaves, 1 teaspoon garlic, and the red pepper flakes until incorporated. Bring a small pot of water to a boil over medium-high heat. Use a knife to separate the leaves from the chard stems so you have 2 leaves from each stem. Thinly slice the stems crosswise. Dip the chard leaves in the boiling water for 10 seconds to soften; drain, cool slightly, and pat dry. Cut the fish into 8 equal-sized pieces, season with salt and pepper, and spread 2 teaspoons of the olive mixture on each piece of fish.

Place 1 piece of fish on a piece of chard and roll it up; use the extra 2 leaves to patch any parts that need extra wrapping. Heat the remaining 3 tablespoons olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until tender and lightly golden, 8 to 9 minutes. Add the chard stems with the remaining 3 teaspoons garlic and cook, stirring, until softened, 3 to 4 minutes. Add the flour and cook, stirring, until absorbed, 1 minute.

Nestle the fish in the skillet, scatter the tomatoes and whole olives over the fish, reduce the heat to medium-low, cover, and cook until the fish is opaque and the chard can be cut easily, 10 minutes. Serve over the grain of your choice with sauce spooned over the top; garnish with cilantro.by arrangement with Avery, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2019, Adeena Sussman.

United States Latest News, United States Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Dwayne Johnson Calls ‘Black Adam’ the “Hardest Undertaking of My Entire Career” As DC Film WrapsDwayne Johnson is telling fans straight-up Black Adam was the hardest film he has made — and given his enormous résumé, that is saying a lot. The film superstar on Friday took to social media to an… 📽👀 Can't wait for BlackAdam Easy pass.
Source: THR - 🏆 411. / 53 Read more »

My Favorite Olive Oil Brand Made a Candle That I Can’t Stop BurningConsider this a palate cleanser for your kitchen.
Source: SELFmagazine - 🏆 478. / 51 Read more »

Faux fish looks to ride the growing wave of alternative meatsAs alternative meat products from Impossible Foods and Beyond Meat grow in popularity, alternative seafood is seen as the next alt-meat segment to emerge. Pleaaase stoooooop this bullshit GROSS!!! this won't end until weekly vaccinated zombies start eating the industrial sludge.
Source: CNBC - 🏆 12. / 72 Read more »

Portobello Mushrooms with Pearled Barley and Preserved Lemon Recipe on Food52The mushrooms are cooked with lots of butter and herbs and then served warm with the most soothing topping. You can prepare the mushrooms and barley ahead of time, then heat them up and add the lemon, feta, and herbs at the last minute. Try your hand at preserving lemons if have the patience. Otherwise, seek them out at a shop or online site specializing in North African food.
Source: Food52 - 🏆 113. / 63 Read more »

Dwayne Johnson Says Making ‘Black Adam’ Has Been a ‘True Honor’ as Production Wraps“Black Adam” has officially wrapped. Dwayne Johnson broke the news on social media about the DC movie, due July 29, 2022. “I knew many years ago, the opportunity for me to make BL… Please let WBHomeEnt know we want HenryCavillSuperman and Batfleck in more movies. HenryCavillisourSuperman BlackAdam DDCEU DCSuperman DCBatman
Source: Variety - 🏆 108. / 63 Read more »