Caramelized Plantain Parfait

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When pan-fried, the outside of these plátanos manzanos caramelizes and forms a hard shell, while the inside becomes soft and custardy.

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4 ripe plátanos manzanos or 2 large ripe plantains, peeled, sliced in half lengthwise2 ripe mangoes, thinly slicedHeat oil in a large nonstick skillet over medium-high. Cook plantains, turning once, until deep golden brown, about 3 minutes per side. Transfer to paper towels to drain; season with salt.

Divide yogurt among bowls; top with plantains and mangoes, then nuts, seeds, and/or coconut as desired.

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