This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.Heat oven to 425°F. On rimmed baking sheet, toss sweet potatoes with 1 tbsp. oil, then with crushed coriander, chile, and 1/2 tsp. each salt and pepper. Roast until golden brown and tender, 20 to 25 min.Heat remainingTbsp oil in large skillet on medium- high. Season salmon with 1/2 tsp.
Nutrition per 1/4 total: 389 cal, 32 g pro, 33 g carb, 6 g fiber, 12 g sugars , 14 g fat , 66 mg chol, 602 mg sodium This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
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