2 to 3 ounces (60 to 80g) Brie, rind removed3 tablespoons (45ml) NutellaDirectionsMelt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.
Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.
Holder rips legal scheme to hijack elections as SCOTUS considers
Eric Holder, former attorney general and chair of the Democratic Redistricting Committee, talks with Alex Wagner about Independent Legislature Theory and how it would be used to hijack elections if the Supreme Court doesn't rule against it. Read more >>
Kill it with fire tbh
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Don't Let Cheese Scraps Languish: Turn Them Into an Easy and Elegant Cheese QuicheI have the bad habit of letting little uneaten nubbins of cheese languish in my fridge until they're so stale there's nothing left to do but throw them out. This cheese pie (really, it's a quiche, if you want to be a stickler about accuracy) is the solution, transforming those once doomed leftover bits and giving them new life as pockets of beautiful melted cheese set in a custard base. What is this 'leftover cheese' of which you speak? This is the material I come to Serious Eats to consume I also like using the leftover cheese for Mac and cheese bakes. I love that it gives you a unique flavor every time depending on what cheese you have leftover
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4 slices crusty French bread 2 to 3 ounces (60 to 80g) Brie, rind removed 3 tablespoons (45ml) Nutella Directions Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides.thatcheeseplate.1⁄2 tsp baking soda Pinch of salt Warm maple syrup for serving How to Make It Whisk together the yogurt, cottage cheese, eggs, and lemon juice in a bowl.Leftover bits of cheese can still have a future with this custardy pie.
Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes. Transfer bread to a cutting board, toasted side up. She is the founder of That Cheese Plate and creator of the Cheese By Numbers method. Top 2 slices of bread with sliced Brie. Heat a large skillet or sauté pan over medium-low heat. Spread Nutella evenly between 2 remaining slices. Featured on The Today Show, The Rachael Ray Show, Business Insider, Vox among others, Marissa is dedicated to bringing people together through creativity, food and entertainment. Close sandwiches, with both toasted sides facing inward. Raffa always served cheese at the end of dinner, usually a plate with gorgonzola dolce, fontina, and assorted local cheeses, and inevitably after several days there'd be a nice little collection of leftover bits that needed to be dealt with so that new cheeses could take their place.
Melt additional one-third of butter in skillet and reduce heat to medium-low. December 20, 2021 LOVE LOVE LOVE!! This was so quick and easy and came together perfectly after work. Cook for 3 to 5 minutes, until the tops begin to bubble. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula.. Add remaining butter. You can keep the pancakes warm in a 200°F oven while you work through the batches. Return sandwiches to skillet, cooked side up. *It's funny, I have a years-long habit of calling this a pie, but I should point out that, in essence, it's really an assorted-cheese quiche; to avoid confusion, that's what I'm calling it in the recipe.
Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately. But real maple syrup can be prohibitively expensive. This Recipe Appears In .