Amazing!! I just made it for dinner. I did make the mistake of adding more salt before I added the olives and preserved lemon -- they add a ton of salt to the dish! I did find the chicken skin a little bit unpleasant since it's not crispy, but soft and chewy. Is it meant to be this way?Added dried apricots along with the olives. Everything came out so freaking good. Nice and flavorful, especially on day two. Will keep this in my recipe rolodex for sure.OMG...
made this last weekend and it was wonderful! i added some red peppadew peppers when i put the olives in and it was a nice addition to the Moroccan Chicken dish.I made this a few days ago for friends. I found preserved lemon at a specialty store and used that. Once I tasted the lemons I only used about half what the recipe called for to avoid too strong a flavor. Results were really delicious! I used mostly thighs w some breast meat. Breast was fine but not as good as the thigh, as predicted.
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