Braised Chicken With Apples and Sage

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Having read reviews reporting bland and not enough sauce, I increased the sauce and seasonings. I made this to rave reviews from family! I used 2 cups of broth, 1/2 cup of cider vinegar, 2 tsp fresh thyme, 2 tsp fresh sage, 1 minced garlic clove, a hearty dash of cayenne, and a hearty dash of coriander. I used 3 apples, but could have done with 2 (large).

My tweaks were to reduce the chicken (and skinless breasts), up the apple to three large galas, 1/2 tsp of cardamom, 1/4 cayenne, apple cide vinegar, lemon zest to brighten at the end - and more shallot than called for.Made this recipe'close' to 'as written'. I added an extra Tbls. of brown sugar & I only used '6' chicken theighs. I tasted the sauce and thought it was not bad as written with the extra sugar. I was curious to see how the addition of 3 Tbls.

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