Boozy Grapefruit-Pomegranate Gummy Candies Recipe

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Would not mind receiving boozy gummy candies as a present

1 tablespoon fresh lemon juice2 tablespoons fresh lemon juiceRecipe PreparationCombine grapefruit juice, honey, Campari, and lemon juice in a small saucepan. Sprinkle gelatin evenly over and let sit until gelatin is softened, 10–15 minutes. Cook over medium-low, stirring constantly, until gelatin is dissolved and mixture is translucent with no visible granules, about 4 minutes . Strain into an 8½x4½” loaf pan; chill until firm, 30–40 minutes.

Run a small offset spatula around sides of pan to loosen candy, then gently peel away candy from bottom . Cut into 1" cubes or punch out into desired shapes with canapé or small cookie cutters.Candies can be made 4 days ahead. Keep chilled. Cut just before serving.

 

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Gimme füît goomy

I'd love to see if Claire can make a gourmet version of Hello Panda Chocolates.

Found it:

Claire putting that Gourmet Makes experience to good use.

RT if you want fuit gummy

These look soooooo good

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