Bon Appétit Food People

This week on Food People, editor-in-chief Dawn Davis sat down with acclaimed writer and food historian Dr. Jessica B. Harris to talk about the benefits and pitfalls of recipes.

9/16/2021 9:30:00 PM

This week on Food People, editor-in-chief Dawn Davis sat down with acclaimed writer and food historian Dr. Jessica B. Harris to talk about the benefits and pitfalls of recipes.

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In

Read more: Bon Appétit »

The 'Home Alone' house could be yours for one night only

CNN News, delivered. Select from our newsletters below and enter your email to subscribe.

This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word.

Cozy up to fall with 20 comfort-food dinner ideasIs there anything better than staying in on a cold, windy night with a plateful of warm, hearty, comforting food? BritneySpears ArianaGrande Olympics BlackLivesMatter postmalone KellyClarkson LadyGaga TheWeeknd PINK CamilaCabello LGBTQ NickiMinaj ArianaGrande TaylorSwift Beyonce Gayrights NYC LilNasX marriage Help me get my family back

Afghans immediately need $36 million to get over food crisis - UNEven though donors have pledged more than $1 billion in aid, some of the money is urgently needed to help those who depend on farming. Muslim women are being treated so very badly in most Muslim countries! what’s happening in Afghanistan is cruel and unacceptable the world shouldn’t turn a blind eye to it! its pakistan and china's duty to feed these displaced people.

4 Levels of Chips & Guacamole: Amateur to Food ScientistWe challenged chefs of three different skill levels - amateur Jerry, home cook Daniel, and professional chef Saul Montiel from Cantina Rooftop - to whip us up a fresh batch of tortilla chips and guacamole. Once each level of chef had presented their creation, we asked expert food scientist Rose to explain the choices they made along the way - both good and bad. Which guac are you putting on lock?

Met Gala Chef Defends Food After Keke Palmer's Pic Draws CriticismMet Gala chef curator defends the food after Keke Palmer's pic draws jokes, criticism. I mean... I would talk shit too if I had to eat that. Ijs... It's probably what Keke DID NOT say KekePalmer is a rich 🤬

How My Diabetes Diagnosis Transformed My Relationship With Food for the Better“I stopped looking at cooking as a chore.”

How one woman brought makeovers, food and love to Los Angeles' homeless communityEvery weekend, Shirley Raines gets up early to head to Skid Row, a neighborhood in Downtown Los Angeles known for its struggles with homelessness and poverty. AmericaStrong this is terrible news LOVE EACHOTHER! SHARE THE LOVE! GROSSSSSS. You can tell there's something dysfunctional, too much tolerance, bent out of shape. Chaos where there could be some order