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This week on Food People, editor-in-chief Dawn Davis sat down with acclaimed writer and food historian Dr. Jessica B. Harris to talk about the benefits and pitfalls of recipes.

search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.

 

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