Rome Rogers/Yelp
Simmering bowls of gumbo with shredded chicken, andouille sausage and a rich, smoky roux, a Puerto Rican staple called mofongo that was featured on an episode of “Diners, Drive-In’s and Dives,” and a Southern-style fried fish with Italian influences are just some of the delicious dishes available during this year’sFrom May 13 to May 22, Bay Area diners can celebrate the flavors of African American, African and Caribbean cuisines at participatinglike Karibu Lounge, Cali Alley, Home of Chicken...
While all participating restaurants will have specific deals and promotional prices, for the best “bang-for-your-buck” option, look no further than the Arthur Rogers Combo at, which will only set you back $15. The pop-up is an Italian soul food catering business from Rome Rogers, and can be found at Speakeasy Ale & Lagers , located at 1195 Evans Ave. in San Francisco.“What makes our fish southern is the homemade Louisiana batter,” Rogers told SFGATE.
On the side: Tasty fixins such as a big scoop of creamy mac and cheese and sweet candied yams, which are made from original recipes. The combo meal is named after Rogers’ father, Arthur Adam Rogers.
White restaurant week is next week folks !
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