in Malibu has brought back a fan favorite: the Spicy Soft Shell Sando — fresh, deep fried Maryland soft shell crab is topped with slaw and a fresno chile aioli on a brioche bun. The sandwich is available for a limited time only. on Fairfax has added a fried chicken breakfast sandwich to their weekend menu. The sandwich includes the chicken, American cheese, a hashbrown, fried egg, and white pepper gravy atop an English muffin. The sandwich is available from opening until 2 p.m.
is known for crafting batch beers, seltzers, and kombuchas. Now for its fifth anniversary, they’ve created a Sunset Saison made with fresh persimmons aged with oak, available on tap or in cans at Sage locations in Echo Park, Culver City, Pasadena, and Agoura Hills., a French cafe from chef Lincoln Carson, opened last week in Hollywood’s Vinyl District.
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