Pork, Fourth Of July, Memorial Day, Summer, Grill/Barbecue

Pork, Fourth Of July

Best Crockpot BBQ Ribs Recipe Recipe on Food52

Fall-off-the-bone ribs without having to labor over a hot grill or smoker for hours.


Fall-off-the-bone ribs without having to labor over a hot grill or smoker for hours.

Using a slow cooker (or the Slow Cook function on a multi-cooker) guarantees a fall-off-the-bone result without having to labor over a hot grill or smoker for hours. You can even cook the ribs a day in advance, store them in the fridge, and flash them on the grill or in the oven before serving. The three-ingredient honey BBQ sauce, made with the leftover cooking liquid, is highly recommended—but any sauce of your choosing will do just fine. If cooking for a crowd, doubling the recipe is advised.

In a small bowl, mix together brown sugar, smoked paprika, salt, chili powder, black pepper, and cayenne pepper.

Pour water and apple cider vinegar into the bottom of the slow cooker. Roll the ribs into a big coil and place into the slow cooker, meat side facing out. Place the lid overtop and cook for 3 1/2 hours on high or 7 hours on low.

If finishing on the grill, preheat the grill. Once the grill is hot, place the rack of ribs on the grill, meat side up. Pour 1/3 of the sauce over top of the ribs and close the lid of the grill. Let cook for 5 minutes. Baste the ribs with more sauce, cover the grill and cook for another 5 minutes. Remove the ribs from the grill, cut into 4 to 6 slabs and serve with remaining BBQ sauce.

Read more: Food52

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