Baked Salmon With Brown-Buttered Tomatoes & Basil Recipe on Food52

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There’s so much to love about this simple, summery salmon dish.

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It makes good use of the season’s bountiful cherry tomatoes and basil. It’s virtually impossible to mess up given the gentle roasting technique. And it involves nutty, always glorious brown butter polka-dotted with sizzled brown mustard seeds, which lend their characteristic piquant, tangy flavor.

A few notes: Feel free to reach for brown or black mustard seeds when making this dish. Black mustard seeds, commonly used in South Indian cooking, are spicier and more intense in flavor than brown. You may find you’ll need a lesser amount of chile flakes if using black mustard seeds, so definitely adjust the level of heat to your taste.It's the end of the long workday and we're hungry. Like,"can't-think-straight" hungry.

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