Bake Crunchy Croutons Directly into Your Soup, Win at Life

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Why sprinkle croutons onto your soup when you could just bake them right in there?

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is only improved by the addition of bread. Sometimes that’s a hunk of freshly baked baguette. Other times a buttery dinner roll. Bread is the staff of life, as they say.frying a thick slice of sourdough bread

in a slick of olive oil until crunchy and golden brown on one side, soft and doughy on the other, and serving it alongside any saucy concoction worthy of soaking. If you’re not one of those people, I urge you to become one. Immediately. Fried bread for life. But, as I recently discovered, fried bread is not necessarily the end-all, be-all of carb-on-soup situations. One day recently, while working on a

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