This is not a scone. Give me a job and I'll give you a better recipe! Followed everything to a T and dough was super sticky and wet. The scone had more of a cake like texture. I do love cake, but I was making a scone. Also, it definitely needs more sugar. I used 1/2 cup but feel like it needed just a bit more. Overall, it wasn't bad but it's not a scone.Take note: 1) making them too high will cause then to rise too much and topple over in the oven.
I pop them in the oven whenever I want freshly baked scones. My oven bakes these in 20 min at 375F, straight out of the freezer or baked after making the dough. just keep an eye on them until they’re golden brown, that way they won’t be dry. Hope you enjoy these as much as I do!I've made scones with this recipe at least 5 times and they never disappoint. Flaky, buttery, and addicting.
Love me some scones! 😋
Thank you for sharing this recipe with us.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.