B&G Foods CEO expects pantry demand to hold up post-pandemic

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'I think post-Covid, people will be working more at home, which means people will be eating more breakfast' and other meals at home, B&G CEO Ken Romanzi said.

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Tuesday that he expects the company's vast range of brands to retain a significant number of customers who were introduced to their food products during the pandemic.

"I think post-Covid, people will be working more at home, which means people will be eating more breakfast at home, which means you can run down at lunchtime and throw a banana bread in the oven," Romanzi said in a "The comments come days after the food producer reported quarterly earnings that topped Wall Street estimates. The company's revenue came in at $512.5 million, up 38% from a year earlier, and net income came in at $44.9 million.

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