, the Los Angeles County Department of Public Health told the paper yesterday it is “allowing restaurants to offer grocery items as part of their menu”—but it was also still in the process for creating their guidelines for doing so. And even who’s in charge of these decisions can be confusing.
Back in Michigan, the Michigan Restaurant and Lodging Association pointed to another potential pitfall: restaurants not even realizing grocery sales are an option. “[Restaurants], technically, by law are able to offer retail groceries items to the general public, now,” MRLA President and CEO Justin Winslow. “Most of them are unaware of that possibility, because it doesn’t really fit into their business model during a normal time period.
But, good news, Michigan’s regulations appear to be a lot less strict than the ones in Texas. “They can take certain products and repackaged them and label them for retail sale,” Jennifer Holton, communications director of the Michigan Department of Agriculture & Rural Development, was quoted as saying.
We have summarized this news so that you can read it quickly. If you are interested in the news, you can read the full text here. Read more:
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
U.S. Alcohol Sales Increase 55 Percent in One Week Amid Coronavirus PandemicHard liquor sales are up 75 percent year-on-year, as consumers stock up now bars and restaurants are closed in many states around the U.S. No doubt. Glad I quit long ago. It weakens the immune system, and causes more harm in the long-run. It's physically addictive which remains after the virus is gone. To each his or her own, but please be wise, especially if you have a family you're responsible for. Emergencies may arise. Suitable for drinking and bathing
Source: Newsweek - 🏆 468. / 52 Read more »
After Delivery Pivot, Big-Name Restaurants Decide It’s Better Just to CloseFrom Sqirl in LA to Barbuto in NYC, a growing number of restaurant owners are ceasing takeout and delivery operations due to safety fears You mention davidchang being “vocal on twitter “. Vocal doesn’t quite paint the picture of his tweets. I’d say toxic and more of a chronic temper tantrum. That’s on a good day. He’s hurting your industry. Not helping it.
Source: Eater - 🏆 368. / 59 Read more »
Coronavirus Lockdowns Prompt Smaller Restaurants to Rethink DeliveryRestaurants’ increasing dependence on companies like DoorDash and Uber Technologies’s Eats during the pandemic has inflamed their frustrations with the delivery services and prompted some eateries to strike back. Drivers aren’t getting tips
Source: WSJ - 🏆 98. / 63 Read more »
Restaurants Are Selling Their Trophy Bottles to Make it Through the PandemicAs dining rooms close in response to COVID-19, rare wine sales provide a much-needed revenue source for restaurants — and a once-in-a-lifetime opportunity for collectors You have no idea how widespread this is
Source: Eater - 🏆 368. / 59 Read more »
Why Restaurants Are Selling Off Their Priciest Bottles of WineAs dining rooms close in response to COVID-19, rare wine sales provide a much-needed revenue source for restaurants — and a once-in-a-lifetime opportunity for collectors tavosbelly
Source: Eater - 🏆 368. / 59 Read more »