Loved this recipe, so did the neighbors at our neighborhood potluck. Added hard-boiled eggs, but other than that wouldn't change a thing!!These empanadas absolutely rock. I've made them with ground beef, chicken, and turkey, and once swapped out a bell pepper for a poblano-- every time, it's been great.
SO GOOD!!! I've made them a few times now, and everyone loves them. I omit the extra sugar added to the recipe, but definitely keep those raisins!I made empanadas with my grandmother growing up, very similar recipe, only she always put hard boiled egg pieces in each empanada ❤️This recipe is SO good, the filling is absolutely delicious. I couldnt find the Goya empanda dough so I used normal puff pastry mix with a little egg wash to give it some color, and it still turned out fantastic.
conniealw of course
tasty and delicious!
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