Angler at the Beverly Center is luxury seafood with a David Lynch aesthetic

Angler at the Beverly Center is luxury seafood with a David Lynch aesthetic

9/12/2019 6:06:00 PM

Angler at the Beverly Center is luxury seafood with a David Lynch aesthetic

There is no pleasure quite like beautifully presented seafood. At Angler, the kitchen yields success after success.

Caviar with banana pancakeCaviar with banana pancake is assembled tableside at Angler, a new luxury seafood restaurant in the Beverly Center. (Mariah Tauger / Los Angeles Times)Radicchio saladRadicchio salad with a dressing made from the tougher outer leaves, garlic and grilled shallots. 

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(Mariah Tauger / Los Angeles Times)Whole poached marble fishWhole poached marble fish, served with its skeleton fried to a crisp, at Angler. (Mariah Tauger / Los Angeles Times)Inside Angler at the Beverly CenterGeneral Manager Bryce Vaughan awaits customers at Angler at the Beverly Center. 

(Mariah Tauger / Los Angeles Times)Inside the kitchen at AnglerSous chef Phillip Mireles works the grill inside Angler. (Mariah Tauger / Los Angeles Times)Harissa-slicked spot prawnsHarissa-slicked spot prawns at Angler. (Mariah Tauger / Los Angeles Times)

“Chinese eggplant buried in the embers”Sous chef Phillip Mireles prepares “Chinese eggplant buried in the embers” at Angler. (Mariah Tauger / Los Angeles Times)Potato and cheesePotato and cheese at Angler. (Mariah Tauger / Los Angeles Times)

Inside the kitchen at AnglerInside the kitchen at Angler at the Beverly Center. (Mariah Tauger / Los Angeles Times)Inside the kitchen at AnglerButter is molded in preparation for dinner service at Angler, located inside the Beverly Center. (Mariah Tauger / Los Angeles Times)

Melon sorbetMelon sorbet from Angler. (Mariah Tauger / Los Angeles Times)Caramel sundaeCaramel is drizzled on a sundae at Angler. (Mariah Tauger / Los Angeles Times)Inside Angler at the Beverly CenterEmployees prepare for service at Angler. 

(Mariah Tauger / Los Angeles Times) Read more: L.A. Times Food »

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