As I grow older, getting a group dinner together becomes more and more of a headache. Between finding a night that works for everyone and choosing a restaurant in a semi-convenient location that has reservations available for that one night, it can turn into a real hassle. Then you get to the meal itself.
But there are exceptions to this familiar scene of dystopian group dining, and Korean barbecue is one of them. Korean barbecue is meant to be a collective experience. You can't take on waves of grilled meat, endless dishes ofThough it's certainly growing in popularity among non-Korean communities in the US, there are plenty of people out there who aren't familiar with the festive joys of Korean barbecue .
If you want to split hairs with me on this, I have a little experiment for you: Send a group text to friends, family, or coworkers, proposing a Korean-barbecue excursion. Then, after you receive the initial volley of enthusiastic responses, clarify that this will be a meatless meal. Observe how long it takes for the "..." bubbles to turn into "Oh, I forgot, I have to help my cousin move that weekend.
Here's a small selection of heavy-hitter Korean-barbecue items that highlight the interplay of savory, spicy, sweet, bitter, and fermented flavors that's the hallmark of Korean cuisine.Korean barbecue prizes the flavor of beef. As with most steak cookery, prime cuts generally hit the grill with minimal seasoning, while tougher ones are often marinated before cooking. and bulgogi are the best-known examples of the latter approach, and both employ a savory-sweet soy sauce–based marinade.
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