Place your steamer pot on your burner. Add in the white wine and about 2 cups of water and bring to a rolling boil over medium-high heat.Once the liquid comes to a boil, put the large steamer basket in your steamer pot and carefully add in your small potatoes. Put the lid back on the pot again and let the potatoes cook for about 7 minutes.Next, in go your lobsters. Carefully arrange them on top of the potatoes. Cover the pot again and let them cook together for 10 minutes.
Next, add in your steamer clams, quartered lemon and orange, garlic cloves and sprigs of thyme. Arrange everything to fit as best as possible. Cover the pot again and let it all cook together for 10 more minutes.Finally, after those 10 minutes, add in your mussels and shrimp. Cover the pot one more time, and let it all cook together for about 5 minutes, or until the mussels and clams open and the shrimp is pink and cooked. Turn off the heat.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.