roasted cabbage steak recipe
debuted on the site last year, my colleagues and I rejoiced. The rounds of cabbage get a tender, caramelized edge, while the sourdough croutons and chickpeas add a satisfying crunch. It’s all tied together by an herbaceous, creamy dressing Be sure to make a double batch of crispy chickpeas so you can toss them onto tomorrow’s salad.Photo by Joseph De Leo, Food Styling by Anna StockwellBreakfast today is whatever you’d like, as long as it’s easy.
Saturday's breakfast is the Lemon-Pistachio Loaf from Detroit's Ochre Bakery.
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