but this month debuted its rooms along with its ground-floor restaurant, Per L’Ora, which serves coastal Italian cuisine featuring international and L.A. flavors. Executive chef Courtney Van Dyke oversees the kitchen, which is serving dishes such as bone-in veal Milanese with yuzu dust; orecchiette in birria oxtail ragù with manchego; and bucatini with Spam, egg yolk and nori.
3768 Long Beach Blvd., Long Beach; 16500 Bellflower Blvd., Bellflower; 12900 Euclid St., Garden Grove,
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