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Prepare yourself for an avalanche of fake meatThe fast-expanding array of meat mimics — plant-based, cultured and fungi-based — are quickly evolving as producers push to match the nutrition, taste, look, feel, smell and cost of conventional meat. 🤢 Nope. Notice how you never see meat lovers asking for more tofu-tasting items on a menu?
Source: latimes - 🏆 11. / 82 Read more »
Mushrooms: the next big weapon in the war against conventional meatThis story is part of our series on the future of cultured and plant-based meat. Read more here. Yaaaaas. Bring it. good luck Why do people have to eat something that looks like the bad stuff they were eating before? Eggs, bacon, waffles are the worst. Learn to listen to your body. How do you feel after that meal? How are your energy and emotions affected? Fresh or steamed veggies, fruit, legumes FTW.
Source: latimesfood - 🏆 699. / 51 Read more »
At Berkeley's Alt: Meat Lab, some students learn to be CEOsBerkeley’s Alt: Meat Lab connects students interested in creating plant-based proteins with potential investors
Source: latimesfood - 🏆 699. / 51 Read more »
McDonald’s Beyond Meat Test Could Be A Game Changer For The Plant-Based CategoryIf its test goes well and the QSR giant broadens the availability of the McPlant, it would undoubtedly be game changing for the plant-based category, as McDonald’s scale and accessibility is simply unmatched. The vegetarian burger at Australian McD's was discontinued... McDonald's should just stick to what they know. Literally my dream - PLZ come to chicago 🥰🥰🥰🥰
Source: Forbes - 🏆 394. / 53 Read more »
When can we eat cultured meat? It's an ingredient issueYou might assume cultured meat doesn't involve animal products — but it’s complicated.
Source: latimes - 🏆 11. / 82 Read more »
Beyond the burger: chicken, fish and pork are now made from plantsThere now are plant-based products that mimic an expanding variety of fish, as well as chicken and pork.
Source: latimesfood - 🏆 699. / 51 Read more »