A Flavor Scientist On Why Americans Are So Obsessed With Pumpkin Spice

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I’m a registered dietitian, health coach and author who helps busy people streamline their healthy living routine and establish a balanced relationship with food and exercise. My goal is to help make wellness approachable and enjoyable by empowering people to bridge the gap between their ideal and their everyday. I’ve worked in the clinical setting, private practice, and in corporate wellness. I’m the author of the The Little Book Of Game-Changers: 50 Healthy Habits For Managing Stress & Anxiety and run the podcast Drama-Free Healthy Living. I'm also a regular contributor to various media outlets such as SHAPE and mindbodygreen, among others. I like my coffee black and my bourbon neat. Yes, I eat a lot of salad, but no, I’m not a vegetarian.

On August 24th, Starbucks released its seasonal Pumpkin Spice Latte, and Dunkin Donuts unveiled its pumpkin coffee beverages on August 18th. While many rolled their eyes, pumpkin enthusiasts, eager to embrace the taste of fall, rejoiced. Regardless of whether you’re on Team Pumpkin or not, we’ve been wondering, what’s with the pumpkin mania? I spoke with flavor scientist Marie Wright, who is the Chief Global Flavorist at ADM.

First off, what are some of the primary notes or flavors that make up what we recognize as “pumpkin spice?” It’s fairly basic as a spice blend. The base is cinnamon with clove, ginger, nutmeg, and sometimes allspice. You do see a lot of variations. Starbucks is probably the most established taste that people probably think of, which people think of as The pumpkin spice. Spices are known to be nostalgic and evocative.

 

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