A Crisp Bourbon Cocktail to Toast the Season

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ad Thanks to BasilHaydens' smooth style and spicy-sweet flavor profile, this fall-forward cocktail is an easy sipper for bourbon drinkers of all levels. bringthebasil

A cocktail that’ll fit with just about any taste or mood, it’s an easy sipper for all levels of bourbon drinkers, thanks to Basil Hayden’s smooth, palatable style. “There might be people at your get-togethers who may or may not like whiskey, or might be new to it, so using a bourbon that’s more approachable—like Basil Hayden’s—makes it so that everyone can enjoy what you’re serving,” Elliott says.

“This drink takes into account all of my favorite flavors to work with throughout fall,” he adds. “Because Basil Hayden’s bourbon is aged in charred oak barrels, it carries notes of chocolate, brown sugar, vanilla, spice, and other influences from the wood—these all mesh really well with the components in the cocktail, like the cinnamon and black walnut bitters.”

It might be simple to mix up, but that doesn't mean it isn't impressive, too. The black walnut bitters lend a nutty sweetness that makes the cocktail feel well-rounded and a bit more thought-out; if you can't find them, Elliott recommends subbing in Angostura or chocolate bitters. And for when he's making drinks for more than just himself, the recipe's a cinch to batch up. All you have to do is multiply the amount of each ingredient the recipe calls for by the number of cocktails you're making. Fill each glass with ice, then garnish and serve—like we said, easy.

 

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