99 Best Tomato Recipes for the Flavors You've Waited All Year to Taste

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All our favorite ways to eat fresh ripe tomatoes, from sauces to salads.

Grilled Rosemary Lamb with Juicy Tomatoes

Lamb shoulder: not just for braising! In this recipe, separating the shoulder into a few smaller-size pieces before marinating makes it less unwieldy on the grill and allows you to monitor the internal temperature more easily. Slice and season the tomatoes ahead of time so they'll release their juices.

These crispy-edged flatbreads are made from just chickpea flour, water, olive oil, and salt, which means they're ideal for any dinner guests who eat gluten-free. Use the flatbreads to dip and scoop a saucy, sweet-tart mix of burst tomatoes and chickpeas, or pile the sauce on top, add feta and greens, and eat with a knife and fork.

 

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