to pull back the peel and share all the citrus-y wonders of oranges from the Golden State. Here, we’re showing you some of the refreshing sips you can make this summer using juicy, sweet-tart California Valencia oranges. And psst: Did you know that they’re an excellent source of both vitamin C and folate? Pretty sweet.
With summer finally upon us, warmer weather is here to accompany what's shaping up to be a gorgeous and lively few months—and with that comes the arrival of fruity drinks to keep you refreshed throughout. This season, we're turning to the wonderfully tart and sweet nectar of Valencia oranges to complete all of our summer sips. Think: bubbly mimosas, fizzy sherbet coolers, cooling green tea-orange sparklers, and zingy orange and mint gimlets.
Below, take a look at a few of our favorite drink recipes perfect for making with Valencia oranges from California, which are in peak season from now until October. 1. Bourbon, Orange & Ginger Bourbon isn't just for mint juleps—it's a great spirit for many other summery cocktails, too. This beautiful blend of spicy and sweet is expertly topped off with the tartness of California Valencia oranges. Add a little triple sec, vanilla extract, and granulated sugar, and you have a cocktail that's ready for a day by the pool or barbecuing in the backyard.
, we’re sharing endless ideas and recipe inspiration for making the most of citrus season. From gorgeously pink Cara Caras to sweet-tart Valencias, California oranges are the best way to bring bright pops of flavor and plenty of vitamin C to your daily routine.
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