Broccoli Slaw with Miso-Ginger Dressing
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The dressing is flavored with miso and toasted sesame oil, plus a handful of fresh mint, cilantro, and Thai basil.
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