Tandem Coffee + Bakery’s coconut cream pie recipe riffs on the classic in all the right ways. Shredded coconut is a genius swap-in for cookie crumbs in the crust, and incorporating both coconut and regular milks in the custard gives it better flavor and a fluffier consistency.Parbaking the crust of this blueberry pancake–flavored custard pie ensures the bottom will be crisp when it’s done.Big fat strips of dough make for a rustic and modern-looking pie .
Chilling the filled pie before baking helps it keep its shape; preroasting the apples packs in more flavor.The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.Cold butter is critical for flaky doughs; as the apple pie bakes, the floury parts cook into layers, while the butter melts, leaving open pockets around the tender crust.
ba told me i could eat pie anytime but my family got mad at me for ruining the wedding ceremony, aita?
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Do y’all have a pie for paying sohla? Is that an occasion?
NO...NO NO NO...NO NO...NO...STOP!
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