No one will fault you for seasoning brisket with salt and pepper, braising it in beer, and calling it a day.
But follow chef Lee's method—which calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles if you'd like—and you're on the path to savory-and-sweet nirvana.
Bro.. it’s JULY
🤤 mad recipe, this made me hungry
This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word.
Yummy
braised*
Too long:didn’t read.
Yummy!❤️
I like a goOd braise.
take this tweet back rn... CLAIRE! Make em take it back
👀🙄😒
Yum!👍
Thank you !! Love your braising recipes!!🍽🥂
Great tweet lol
Yum!👍
I see your future in this post,jenmein
beef borginoin season is nearing. But I’m going to grill everything until the first snowflakes fall! Lol
The music puns again! You have no idea how much these brighten up my day.
This tweet was clever and tasty
Woooooo. setting us up nicely going into Fall 🍂🍁 bringonthebraise itsbraisingseason braise fortheloveofbraising food foodie chef
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: BuzzFeed - 🏆 730. / 51 Read more »
Source: ELLE Magazine (US) - 🏆 472. / 51 Read more »
Source: Woman Lifestyle - 🏆 717. / 51 Read more »
Source: Fustany - 🏆 158. / 63 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »
Source: BuzzFeed - 🏆 730. / 51 Read more »