5 Vietnamese coffees to try right now

1/9/2022 11:09:00 PM

5 Vietnamese coffees to try right now

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5 Vietnamese coffees to try right now

Little Saigon cafes and coffee shops are pushing caffeinated culture to new heights.

, but it wasn’t until the last few years that a group of ambitious cafes and coffee shops began pushing this enclave’s second-generation caffeinated culture to new heights. Inspired by recent trends in Vietnam and a sense of creativity back home, here are five must-try Vietnamese coffee drinks in Southern California.

Cà Phê Trung at Nếp CaféThe marquee beverage at this busy modern brunch spot in Fountain Valley is Hanoi-style egg coffee, or cà phê trung: hot or iced Robusta coffee capped with a thick head of custard-like fluff, a combination supposedly created by a resourceful barista during a dairy shortage in Vietnam. The topping is made from pasteurized egg yolks and sweetened condensed milk, vigorously whipped until they become a liquid marshmallow, sticky and sweet and a world away from the ephemeral foam dolloped over cappuccinos. Try the version dusted with grated trung muoi (salted egg yolk); the egg-on-egg action balances the drink’s saccharine qualities with a note of umami.

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a mainstay in the Little Saigon region of Orange County , but it wasn’t until the last few years that a group of ambitious cafes and coffee shops began pushing this enclave’s second-generation caffeinated culture to new heights.“Because we evolved in the natural world we are nature, but we’re the part of nature that forgets what it is,” says Chalquist.| Bay Area News Group January 8, 2022 at 1:25 p.Updated: Jan.

Inspired by recent trends in Vietnam and a sense of creativity back home, here are five must-try Vietnamese coffee drinks in Southern California. Cà Phê Trung at Nếp Café The marquee beverage at this busy modern brunch spot in Fountain Valley is Hanoi-style egg coffee, or cà phê trung: hot or iced Robusta coffee capped with a thick head of custard-like fluff, a combination supposedly created by a resourceful barista during a dairy shortage in Vietnam. Take a hike Taking full advantage of the mental health benefits of nature doesn’t require you to spend hours in a forest communing with the trees—unless that’s your jam. The topping is made from pasteurized egg yolks and sweetened condensed milk, vigorously whipped until they become a liquid marshmallow, sticky and sweet and a world away from the ephemeral foam dolloped over cappuccinos. But taking its festive atmosphere along with it? Now that takes something special. Try the version dusted with grated trung muoi (salted egg yolk); the egg-on-egg action balances the drink’s saccharine qualities with a note of umami. “Even simple introductions to nature make a huge impact,” he says. 10836 Warner Ave.m.

, Fountain Valley, (714) 516-8121, nepcafe. Go through it hour by hour and take note of how much time you spend outside. It took nearly four-hours, but a festive crowd moved right along with the house, watching in amazement as the crew from Kelly Bros.us Cà Phê Da Ua at Thanh Thi Bakery Before opening a specialty bakeshop in a small Garden Grove strip mall in 2019, the Phan family sold traditional Vietnamese cakes and jellies (known as bánh and thach, respectively) out of their home, for years supplying grad parties and birthday showers with trays of marbled coffee gelatin and puffy steamed rice cakes. You shouldn’t visit Thanh Thi without a sample of the house-made yogurt: wonderfully sour and milkshake-thick, balanced with a generous drizzle of (what else?) sweetened condensed milk. Then, make time to insert nature into your routine. To make the popular Vietnamese drink cà phê da ua (yogurt coffee), it’s finished with a dark crown of fresh-brewed coffee, the bold and bitter flavors and contrasting textures mingling in delightful and unexpected ways — think parfait meets pick-me-up, an affogato for the fermentation set. Gabriel’s Celestial Brass Band of Lafayette set up at the corner of Barack Obama Boulevard and Santa Clara Street, playing New Orleans favorites for the crowd that quickly swelled from a few dozen to a couple of hundred when the music started — the sign of any good party. Advertisement thanhthibakery. Just don’t scroll mindlessly through your phone as you do it. Not this time, even as the exponential spread of the super-contagious omicron variant shatters COVID-19 infection records.

com Coco Cloud at DaVien Café & Desserts One of the more recent drink trends to hit the cafés of Hanoi, blended coconut coffee (ca phe cốt dừa) is usually associated with Cong Caphe, a popular coffee chain in Vietnam where the baristas wear themed army green outfits inspired by the Viet Cong. As a summertime refresher, the coconut coffee is on par with the Greek frappé, only thicker, richer and arguably made from superior ingredients. Be intentional about what you’re doing and what’s going on around you. SAN JOSE, CALIFORNIA – JANUARY 8: The Poor House Bistro moves down slowly down West Saint John Street toward its new location in the Little Italy section of San Jose, Calif. Coconut cream and sweetened condensed milk are blended with ice into a creamy slush, then doused with rich phin-dripped coffee. At DaVien Café in Westminster, a newish sweet shop that sources its dark-roasted grounds from the Vietnamese Highlands, you can find a version dubbed the Coco Cloud. A good trick is to do what children do—imitate their sense of wonder and curiosity by studying the veins of a leaf or feeling the petals of a flower. It might resemble a basic Starbucks Frappuccino, but don’t be fooled. (Karl Mondon/Bay Area News Group)  PG&E crews were there to move or rather cut (and later reattach) lines, and Benjamin Smith from Moki Smith Tree Specialists provided some mesmerizing entertainment.S.

It exists on a higher plane. Going to an animal sanctuary and interacting with a wider variety of animals than you’re used to is also a good idea. 9731 Bolsa Ave., Westminster, (657) 346-2010, Cà Phê Sua Dá at Phin Smith Blended coconut coffee from Phin Smith. And if you can’t go outside, bring more plants indoors to surround yourself with nature wherever you are. While the building inched over plywood-covered gravel to its new home, mimosas and bloody marys were flowing next door in the parking lot-turned-patio of Henry’s Hi-Life, where a bar was set up and Poor House Bistro was selling cajun scrambled eggs with Andouille sausage, beignets and chicory coffee. (Francine Orr / Los Angeles Times) There would be nothing wrong with visiting Phin Smith, an unassuming café in Garden Grove with a retro Vespa parked outside, to enjoy the more baroque beverages on its menu. This includes an avocado-tinged “Javacado” smoothie, a banana milk coffee and a colorful “melon bar” matcha. If you’re feeling tense, anxious, or stressed, check in with yourself before heading outdoors by rating your mood on a scale of one to ten. “Here is what we need everyone to really take to heart — the need to mask up, to get boosted, and to just practice common sense,” Murphy said at the coronavirus briefing.

But it would be a crime to not at least once sip the original cà phê sua dá, a smooth example of Vietnamese coffee that demonstrates why taming bold Robusta coffee with velvety sweetened condensed milk is a brilliant pairing., on Saturday Jan. The shop roasts its own beans imported from Vietnam, so the emphasis is undoubtedly on the intense earthiness and nuttiness of the coffee, but not so much that it becomes fussy or austere — it’s simply a heightened version of a drink that is already easy to love. Chalquist is willing to bet it will almost always be higher, which will serve as motivation to spend more time outside. 12921 Main St., Garden Grove, phinsmith. If the answer is “yes,” keep it up. Any Fat Tuesday festivities will happen there, but there’s talk of having a horn band lead people to Little Italy for some Venetian Carnevale fun, maybe again in the Henry’s Parking lot.com VTMatcha at BLK Dot Coffee Many of the drinks at BLK Dot, a sleek coffee chain with locations across Orange County, seem as though they were designed by an optimization algorithm, which might not be far off considering the company’s start inside the Irvine Google campus. Hospitals and nursing homes are planning for the loss of 30% of their staff at minimum.

The VTM, as the prototypical Vietnamese coffee is called here, is made with an intense “slow-dripped” concentrate of house-roasted Arabica beans designed for peak caffeine; even the sweetened condensed milk is engineered from scratch. She’s also written for Backpacker, Outside, BBC Travel, and more, plus she's the co-founder, head honcho, writer, photographer, and on-screen personality of sustainable travel and adventure blog. One of best creations at BLK Dot is borderline sacrilegious in its rejection of purism: a VTM layered with grassy high-grade Uji matcha, two distinct and pleasantly bitter tones that complement rather than trample each other. Leventhal as its new executive director on Jan. Does it contain enough caffeine and antioxidants to fuel a Jack Dorsey coding sprint? Expect nothing less. Various locations, .