Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point. With numbers like that and recipes like these, whyyou make your own? Here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to top pasta, fish, chicken, and more.Quick Tomato Chicken Curry
The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper. Have some thick, crusty bread handy to scoop up all the extra sauce, or serve alongside a pile of rice for a low-maintenance comfort food dinner.
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