from Fly By Jing they'll wanna use on EVERYTHING. It's hot and tingly without being overwhelmingly spicy, and its bold flavor adds an amazing flavor to pretty much anything from noodles and eggs, to pizza and even ice cream! *Plus*, it's vegan, sugar-free, gluten-free, and made without preservatives or artificial flavors.Jing Gao, the founder and CEO of Fly By Jing, is a chef, entrepreneur, and a globally-renowned expert on Chinese cuisine.
I've been struggling to find the right sauce to take my home-cooked dishes to the next level, and let me tell you, this is it! Plus, the packaging is super cute and thoughtful, and mine even came with a beautiful little zine that includes a breakdown of the ingredients, some amazing recipe ideas, and more!
hmm fingers crossed he pays attention.. sideeye
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