4 Fundamentals of Non-Alcoholic Cocktails

Now, and for a bit longer, we’re drinking at home. Which means you might be looking for something more interesting than another can of seltzer or another cup of English Breakfast. If you’re taking a break from alcohol—for the next 20 minutes, for Dry January, or for the rest of your life—you can still make yourself a drink that feels like something special.

Think of anything you purchase as a shortcut to flavor, not an essential. Instead of buying a commercially-made syrup, you can simmer your own. Instead of purchasing a “gin alternative”, you can steep citrus, herbs, and spices to get the flavors you're looking for. Some of the new products on the market are really useful and fun to have around—the nonalcoholic

, which we used to make the drink in the photo at the top of this story, has become a staple in my household. But many of the options just don’t taste great. It’s worth remembering, too, that youalways need one-to-one substitutes; you’re not locked into imitating classic cocktails when you make nonalcoholic drinks. Set yourself free—and know that a little effort in the kitchen will be rewarded.

Drinks can be more than just sweet, sour, and savory: Alcohol has other dimensions too . In my mind, the most important sensation that spirits add to cocktails is that of heat—the burn of the booze on your tongue. You can bring this element into your nonalcoholic drinks without making them outright spicy: just adding a slight pinch of cayenne, a single muddled slice of chile, or a little ginger in a syrup, can grant a drink a subtle warming quality.

Who the heck is having a dry January? Pandemic anyone?

Wrong tweet!! Terrible timing! South Africans have just been told alcohol is banned.....we actually need basics for the other ones😅😅😅 Covid19SA level3

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