that can be used as a regular pressure cooker or an air-fryer — but that's just the surface. The versatile kitchen appliance can be used to pressure cook, sauté, steam, slow cook, sous vide, and warm food, while the air fryer lid offers five additional dry cooking functions: to quickly air fry, roast, bake, broil, and dehydrate foods.
"This was my first multi-cooker purchase.
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