3-Ingredient Peanut Butter Cookies

Brooklyn NYWOW! I was curious so decided to make these cookies and am so glad I did. I did customize a bit following the advice of others below . When I first combined everything the dough seemed a bit loose ...but after stirring a bit it firmed up perfectly. Can not believe how good these cookies turned out -- perfect for somebody who is trying to cut down on carbs. Will make them again for sure.I first read this recipe in my bf's 2nd grade cook book. You know the type...

know, I know... Genious, right... Or fill that lil well w/... Are you ready for this... Nutella!!! The cookie being hot melts both the jelly & Nutella. Then stick the cookies I put warm cookies on a plate then into the freezer or fridge for a few mins so the well filler hardens up again. The jelly turns to a more solid chewy candy & the Nutella turns into more of a solid. Like a melted choc kiss but better because it's Nutella.

Thanks Epicurious…it’s literally on the back of every jar of peanut butter 🤦🏻🤡

No flour?

WAAAAYYYYYYYY too much sugar in that recipe. You wonder why Americans are all obese and metabolically compromised.

Three ingredients? Time for a baker's dozen!

What kind of slob takes a bite of a cookie then puts it back on the rack? This is not an appetizing photo.

peanuts + butter + cookies?

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