You've probably noticed that everyone from your yoga instructor to your Aunt Bethany drinks kombucha. Aunt Bethany is a more recent convert, but, still, she drinks it! In recent years, it's been promoted by the health-conscious as an elixir of sorts, a drink that may or may not repel that winter cold you've been fighting, arthritis, bad spirits, and internet trolls. The fermented tea beverage may even help maintain a healthy digestive tract and liver.
A healthy cocktail: That's something we all can get behind. The tart, fruity liquid comes in a variety of flavors, from apricot to blueberry to kriek , so you can ditch all those high-sugar juices you used to use in mixed drinks. The three kombucha cocktails below are primed for you to play around with at home.There's nothing complicated about making kombucha cocktails, but there are a few things you should keep in mind:Kombucha sweetness varies.
Komboozcha?
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