, because there are two simultaneous truths about cast irons: they are one of the best things for cooking and one of the worst things when it comes to cleaning. This chainmail tool will help you scrape off any leftover bits of food without removing that seasoning you've worked so hard to cultivate.
"This has completely changed the way I use my cast iron pan. I can cook whatever I want and know the pan will be as good as new.Once I'm done cleaning, I'll shake off any excess water and then heat it on the stove top for a minute until its completely dry. I'll then put a a very light coating of oil on it and heat it up again and the pan will be good to go for the next use. My pan has never cooked better.
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