Chickpea, Coconut, and Cashew Curry Recipe

Redirecting to full article in 5 second(s)...

When I'm saying to myself, 'What would my wife want for dinner?,' the answer, more often than not, is chickpeas. And I'm not talking fancy, soaked overnight, simmered in flavorful liquid, carefully cooked chickpeas; I'm talking chickpeas drained out of a can and used as the base for a quick dish. This 30-minute curry is intense with garam masala and ginger, cooled by coconut milk and ground toasted cashews.