You're going to need some applesauce to serve with those latkes. You could go with the stuff from a jar, but perfect latkes deserve the best homemade applesauce. Cinnamon and orange peel compliment the apple flavor without getting in the way, and an optional dash of rosewater ups the sauce's floral taste.This vegetarian salad is hearty enough to be a whole meal thanks to the combination of chewy wheat berries, tender roasted beets, and crunchy pecans.
Another make-ahead option, this salad combines roasted butternut squash with roasted kale in a sweet maple vinaigrette. Crunchy pecans and chewy dried cranberries add some textural contrast. Feel free to eat this right after making it, but it will get even better if it sits in the fridge for a night.When roasting cauliflower we like to use high heat, which caramelizes the brassica and brings out its sweet, nutty flavor.
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