SAVEUR EditorsThere's a reason Iranian cooking is renowned in the realm of Middle Eastern cuisine: not only can many dishes from that part of the world trace their roots to Persia, but the food is also just plain delicious.
It works magic with so many different ingredients: pickled vegetables and dried fruits; spices ranging from delicate, earthy saffron to tart, lemony sumac; waters distilled from herbs and flowers like roses. And while bread is a staple of Persian cuisine, it's rice that Iranians have elevated to an art form., the elusive crispy crust at the bottom of the pot that's the highlight of many Persian rice dishes, is a point of pride for home cooks in Iran.
Salute from Persia ... Check This Persian Dessert a 7-Days Recipe Called 'Samanu':
Good to made during pandemic as many freeze well and pack well for a lunch,
I also am a fan of Persian Yazdi Cakes. So many choices in an underapprecited cuisine. We have a good Persian community in the DC area so we can enjoy the tastes easily. Never judge a people by their government, just as we hope people would with us. Food over politics.
If you have ANY Persian people in your location, find out where they eat. Your tastebuds haven’t been awakened until you’ve been introduced to the amazing combination of flavors that is Persian cuisine.
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