If you really love slow-cooker recipes, you might feel like you’ve hit a wall when it comes to new ideas. That’s why I’m here to tell you: Slow-cooker Indian recipes are where it’s at. Many traditional Indian recipes are made by slow-cooking meat, beans, or legumes with vegetables and lots of spices, so coming up with slow-cooker versions of them really isn’t much of a stretch.
If you regularly eat Indian food, you know how satisfying it is to cozy up with a bowl of curry, dal, or biriyani. If not, you owe it to yourself to try a slow-cooker Indian recipe or two. Yes, you’ll likely need to buy spices or herbs that you don’t normally use, but it’ll be worth it! Plus, you can use them again in another Indian recipe, since many of the options below have ingredients in common, like turmeric, garam masala and saffron.
For your first slow-cooker Indian recipe, I’d suggest a simple dal, or chicken tikka masala. The options below aren’t all totally authentic, but they’re Indian-inspired and will taste a whole lot like what you get at the takeout place down the street.1. Lamb Rogan Josh If you like to venture beyond traditional chicken curry, lamb rogan josh is a staple Indian recipe that comes out of the slow cooker tender and flavorful.2.
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