1001 Pennsylvania Ave., NW
It feels very DC to post up on the brasserie’s Pennsylvania Avenue patio with views of the Capitol—even more so when a Michel Richard classic hits the table, such as the goat cheese Caesar or fried chicken with chicken-dijon jus.The atmospheric New Orleans-inspired dining room is matched with an equally pretty patio adjoining its outdoor bar . Brunch seems like a steal at $25 with crispy fish and grits and beignets; dinner has fun options, too, such as dressed oysters and roast suckling pig.
This chic, indoor/outdoor Logan Circle spot—one of several new restaurants participating in RW—has a covered dining terrace and a patio lit with fire pits. Chef James Gee’s menu channels summer with lots of tomatoes, burrata, stone fruit, and more.2000 Mount Vernon Ave., Alexandria The charming backyard of this longtime Del Ray restaurant is set with Adirondack chairs, string lights, and shaded picnic tables. It’s participating in both the RAMW and Alexandria restaurant weeks, and features summery menu options like panzanella, grilled swordfish, and pasta alla norma with confit eggplant.Head up to the rooftop of this globetrotting restaurant on 14th Street—it’s lit with lanterns and strewn with pillows for a transportive vibe.
—the waterfront patio is great too. On the menu: shrimp toast on brioche, a riff on shaky beef, and brown-butter cake with miso buttercream.Tucked away from the Navy Yard bustle, this waterfront Italian restaurant boasts a roomy wraparound patio shaded by umbrellas. Wood-fired dishes and homemade pastas—such as grilled bread with whipped ricotta and charred peaches, or casarecce with sugo all’amatriciana and pork belly—are the way to go here.
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