, which includes some vegan options), there's no reason vegans should be excluded from enjoying a gloriously chewy, melty chocolate chip cookie. We took a methodical approach to creating the best vegan chocolate chip cookie possible, adding dry malt extract and nutmeg to replace some of the toastiness butter typically provides, and substituting the egg with an oat slurry.
Using chopped chocolate bars instead of commercial chips ensures better and more interesting flavor, but also does the crucial work of helping to thicken the dough.
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