Here’s a not so hot take: The crispiest recipes are the best recipes.
Is there a more satisfying eating sensation than the delicateof a croissant as you take your first bite? What about those fine, jagged edges of a perfectly fried chicken cutlet, or the delicate skin of roasted potatoes, fracturing into tasty shards and revealing the soft flesh beneath?—they’re fun to eat. Crispiness fully engages your senses: the audible crackle of crispy chicken skin or tempura batter, the feeling of that satisfyingly craggy texture between your teeth.
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