When March rolls around—looking at you, Monday—there’s a bit of bad news. Though we’ve never been more ready for fresh, green things, produce can be a little scarce at this time of year. Still, you can always count on winter squash to be there whenever you need it. And I’m guessing you might even have a
or kabocha sitting around, just waiting for you to find cooking inspiration. Here are 11 great recipes that will get you excited about cooking whatever squash you’ve got this weekend.
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