Blending antioxidant-rich purple sweet potatoes with coconut milk makes this soup creamy, rich, and tasty without adding heavy cream. The roasted salty mushrooms make an uncanny replacement for bacon—drizzled with some olive oil, this combination makes for one satisfying soup.
There's an entire chicken in this soup, and then some. And that's not a mistake. You'll pull out the breast early on and use the white meat to garnish the finished bowls, but everything else stays and simmers for hours, enriching the stock with concentrated flavor and lip-smacking body.
Those look lovely!
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