So let’s go easy on ourselves. It’s fine if we don’t have an exquisitely trimmed tree or a perfect playlist or a signature cocktail. It’s also fine to take shortcuts in the kitchen. In my experience, a few smart shortcuts are the difference between feeling utterly frazzled or full of holiday cheer.
When it comes to kitchen shortcuts, I can think of none better than having a well-stocked freezer during the holidays. Why? Heat-and-eat appetizers and bake-shop quality desserts can be ready for unexpected guests at a moment’s notice. Baking a frozen pie and dressing it up with fresh whipped cream, or fancying up some frozen-then-thawed shrimp cocktail with different sauces, are tricks to always keep in your back pocket.
A few of my go-to items for holiday get-togethers are frozen spinach, frozen cranberries, and frozen raspberries. And then I always stash store-bought frozen puff pastry and phyllo dough, because, well, I’m obsessed with their buttery, flaky layers. Think of them as your secret weapons for the holidays, perfect for making all sorts of versatile, impressive-looking appetizers, sides, and desserts.
So in the spirit of those indispensable gift-giving guides that come out this time of year, I give to you 10 low-effort, high-reward ways to use frozen foods during the holidays—five savory and five sweet. With this playbook in hand, your holiday parties will be merry and bright, not to mention really delicious.Baked Brie in Puff Pastry with Cranberries, Pistachios, and Sumac
This is my new-fashioned take on brie in puff pastry, and it’s pretty breathtaking to behold. The steps are simple: Make a quick jam with frozen cranberries, honey, and sumac; spread it on top of brie, along with a sprinkle of toasted pistachios, before wrapping in thawed puff pastry; sprinkle more sumac on top; and bake until golden.
EasyHomeMeals Christmas time and all the time, having the home stocked with food for when family and friends arrive is a great 👍 idea 💡 Christmas
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