No breakfast spread is complete without at least one potato-centric dish.
10 breakfast potato recipes to start your day off right.
Tortilla españolais one of Spain's most famous and beloved dishes. It's nothing more than egg, potato, and onion cooked in olive oil until the mixture has formed a thick, golden-brown omelette of sorts. When you pay attention to the technique, and the simple seasoning is properly balanced, the resulting dish is one of the most delicious breakfasts imaginable.
Skillet Potatoes With Cajun Blackening Spices and Buttermilk-Herb Sauce[Photograph: Morgan Eisenberg]These potatoes don't exactly scream breakfast, but they'll go just as well with a plate of eggs and sausage as they will with a steak or burgers. First they're boiled until creamy, then fried in a skillet until their skins are crisp. The potatoes are finished with Cajun blackening spices, and topped with a cooling buttermilk-herb dressing.
Crispy Potato and Chorizo Tacos[Photograph: J. Kenji Lopez-Alt]Crispy potato and chorizo are a classic taco combination—one that's perfect for breakfast. The potatoes should be crisp, salty, and coated in a thin slick of flavorful, slightly spicy oil from the chorizo, and the sausage should be at once tender, moist, and crisp. It's not a complicated dish, but it does take some attention and time to get there.
Sweet Potato, Sage, and Fried Egg Tacos[Photographs: J. Kenji Lopez-Alt]While we're talking about breakfast tacos, it would be irresponsible not to mention these sweet potato, sage, and fried egg ones. The sweet potato and sage are a match made in heaven, a balancing act of savory and sweet. Piled into warm corn tortillas along with radish, cilantro, crema, and fried eggs, these tacos are warm, comforting, and filling. You might just find yourself eating these tacos for dinner soon, too.
Waffled Mashed Potatoes With Bacon, Scallion, and Cheddar[Photograph: Daniel Shumski]Waffling your mashed potatoes gives them a second life—one that might just be better than their first. The mashed potatoes are mixed with eggs (for structure and browning) along with bacon, cheddar, and a little flour. Cooked into a waffle iron until golden-brown and crisp, these mashed potato waffles perfectly soak up and hold pockets of gravy or other sauce.
Easy Sweet Potato and Pepper Hash With Eggs[Photograph: J. Kenji Lopez-Alt] Read more: Serious Eats »
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