1 Fruity Cake, 3 Ways Recipe on Food52

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This versatile, useful cake batter pairs beautifully with fresh or frozen fruit, making it perfect for dreaming up sweet treats all year long.

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Heat the oven to 350°F. In a large bowl, using a spatula or wooden spoon , mix the butter, brown sugar, and oil for 5 to 6 minutes , until light and fluffy.

In a medium bowl, toss the melted butter with the prepared fruit . You can choose 2 cups of small fruit, like berries or cherries , or about 2 cups chopped larger fruit . In a small bowl, toss 1½ cups small fruit, like berries or cherries , or about 1½ cups chopped larger fruit with 2 tablespoons granulated sugar and 1 tablespoon all-purpose flour to combine.

Let cool for about 15 minutes in the pan. Run an offset spatula around the outside edge of the cake and invert onto a wire rack. Let cool completely before slicing.Wrap the base of a 9-inch springform pan with foil. Generously grease the pan with 3 tablespoons unsalted butter, being extra generous with the base. Place on a parchment-lined baking sheet. This will require about 4 cups small fruit, like berries or cherries , or 7 to 10 larger fruits .

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